SOY PROTEIN ISOLATE ISOPRO 500A - cheap SOY PROTEIN ISOLATE ISOPRO 500A and SOY PROTEIN ISOLATE ISOPRO 500A manufacturer from china by item 23607504.

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Shandong Sinoglory Group

SOY PROTEIN ISOLATE ISOPRO 500A


company	Shandong Sinoglory Group
Categories	Bean Products
Update	2010-01-02
Original Region	China
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SOY PROTEIN ISOLATE ISOPRO 500A

brand:	SINOGLORY
producer:	SHANDONG SINOGLORY GROUP
type:	SOY PROTEIN ISOLATE
unit:	20KGS/PACKAGE
producing area:	CHINA

description:

Soy protein isolate

Soy protein isolate is extracted from defatted soy flakes through removing most of the fat and carbohydrates. Soy protein isolate is used in food industry for both nutritional ( increasing protein content), sensorial ( getting better mouth feel, bland flavor), and functional reasons ( for applications requiring emulsification, water and fat absorption and adhesive properties).

Soy protein isolate is the most refined form of soy protein and is mainly used in meat products to improve texture and eating quality.

Soy protein isolate emulsion grade helps meat processors to achieve good emulsion and water binding ability in order to reduce cooking loss, prevent fat loss and improve the structure of final products in a cost effective way.

Chemical Analysis:		Microbiological Analysis:
Protein(dry basis):	90% min	E-coli:	nil
PH:	7±0.5	Salmonella:	negative
Moisture:	7% max	Total Bacteria:	20,000/g max
Oil:	0.8% max	Appearance:
Ash:	6% max	Cream white fine powder.

Packing: 20 kgs (44lb) net in multi-wall, poly-lined paper bag.
Emulsion Grade
ISOPRO 500A:
High solubility, dispersibility and functionality, excellent performance in water binding and fat emulsifying.
500A is widely used in: Emulsified Meat Production, Vegetarian food, chopped and minced meats, frozen desserts, etc.

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